Brought to us by Lavazza’s UK, LCFC’s Channel Sustainability explores sustainability in coffee. Here’s what will be happening on 16 April.


Lavazza presents: La Reserva de Tierra, ‘Stories of Sustainability, Gastronomy and Opportunities' (Part 1) - Lavazza Foundation: Evolution and The Future



Learn the story of The Lavazza Foundation, which promotes and implements economic, social and environmental sustainability projects, to support coffee producing communities around the world, as Veronica Rossi, Sustainability Manager at Lavazza UK discusses its evolution and what the future has in store.


Lavazza presents: La Reserva de Tierra, ‘Stories of Sustainability, Gastronomy and Opportunities' (Part 2) - A Food and Coffee Flight with Jason Atherton



Join Jason Atherton, Michelin Starred Chef and Owner of Pollen Street Social, in the kitchen as he shares his insights on sustainability in cooking and whips up a delicious lunch for us.

Introduced by Dave Cutler-Colclough, Coffee Specialist, Brand Ambassador and Head of Training at Lavazza UK.


Lavazza presents: La Reserva de Tierra, ‘Stories of Sustainability, Gastronomy and Opportunities' (Part 3) - A Food and Coffee Flight with Monica Galetti



We join Monica Galetti, Masterchef judge and Co-owner of Mere Restaurant in the kitchen as she shares what sustainability in cooking means to her and whips up a delicious meal for LCFV.

Introduced by Dave Cutler-Colclough, Coffee Specialist, Brand Ambassador and Head of Training at Lavazza UK.


In Pursuit of Best Practice: Putting Taste & Sustainability Centre Stage

Eva De Keyser, Senior Sustainable Development Manager at Alpro and Sierra Yeo, Alpro Coffee Specialist and founder of The Kore Directive discuss what sustainability looks like from a barista's perspective.