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The LCF Live Returns 23 - 26 September 2021
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LCF
GCF
The LCF Live Returns 23 - 26 September 2021
Book LCF Live Tickets
Channel Sustainability
Lavazza presents: La Reserva de Tierra, ‘Stories of Sustainability, Gastronomy and Opportunities' (Part 2) - A Food and Coffee Flight with Jason Atherton
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With
Jason Atherton
, Michelin Starred Chef and Owner of
Pollen Street Social
Introduced by
Dave Cutler-Colclough
, Coffee Specialist, Brand Ambassador and Head of Training at
Lavazza UK
.
12:14
Channel Sustainability
X
12:40
Channel Sustainability
In Pursuit of Best Practice: Putting Taste & Sustainability Centre Stage
12:57
Channel Sustainability
Lavazza presents: La Reserva de Tierra, ‘Stories of Sustainability, Gastronomy and Opportunities' (Part 1) - Lavazza Foundation: Evolution and The Future
09:39
Channel Sustainability
Lavazza presents: La Reserva de Tierra, ‘Stories of Sustainability, Gastronomy and Opportunities' (Part 3) - A Food and Coffee Flight with Monica Galetti
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17:03
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1:34
Beyond Coffee
How To Hygge At Home
14:48
Coffee Neighbourhoods
Coffee Neighbourhoods: West London
12:40
Channel Sustainability
In Pursuit of Best Practice: Putting Taste & Sustainability Centre Stage
09:39
Channel Sustainability
Lavazza presents: La Reserva de Tierra, ‘Stories of Sustainability, Gastronomy and Opportunities' (Part 3) - A Food and Coffee Flight with Monica Galetti
10:27
Beyond Coffee
The Hygge, Coffee and Food Pairing
16:20
Coffee Business
A Journey on the Road Less Travelled
13:14
The Review
Grinding 101: At Home
18:56
Coffee Business
Subscription Models In Coffee - Part 1: A Panel Discussion
28:32
Coffee Business
Making Space – Inclusion in Coffee & Hospitality: A Panel Discussion
07:26
Beyond Coffee
London's Scandi Coffee Scene
The Lab
A Decade of the ‘True Artisan Café’
06:01
Home Rituals
The Four Keys Formula: Microfoam
17:03
Coffee Neighbourhoods
Coffee Neighbourhoods: Central London
12:23
The Review
One Master to Another: The Experts Face Off on the New ShotMaster Pro
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