Hygge, Hospitality & Business Creativity in the Covid-19 Era

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Hygge, Hospitality & Business Creativity in the Covid-19 Era

Exploring the Danish tradition of Hygge, how it relates to the coffee and food service industry and the key role it's played in bringing people together during the pandemic. With Karsten Bøttker, Concept Manager, Danish Bakery.

Hygge, Hospitality & Business Creativity in the Covid-19 Era

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