Journal

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Teacher and SCAE Educator, Coffee Consultant, International Judge, Writer and now also Alpro Ambassador!

Here's what Slayer, La Cimbali and Faema have planned for The Global Coffee Festival

Check out the La Marzocco events planned for 30 October

Here's what our water partner, Brita, is getting up to at The Global Coffee Festival

Meet @MrLondon founder of @LONDON and an expert on all things... you guessed it... London!

Including a machine review by World Class Baristas Fritz Storm and Dale Harris

Get a taste of Danish Bakery's new American-Style hot dogs and learn how to incorporate the Hygge lifestyle

The True Artisan Café — a fan-favourite feature from the London Coffee Festival — is going virtual for The Global Coffee Festival. Get to know the participants.

From latte art demonstrations to a brand new competition, here's what Alpro is getting up to at The GCF

Kahlúa, the world’s leading coffee liqueur brand, is shining a light on how it sources its 100% Arabica coffee, from the region of Veracruz, in Mexico.

Perky Blenders' co-founder explains why the FAEMA E71E is his go-to espresso machine.

Calling all budding latte artists!

The Modbar aims to remove barriers and create a stronger bond between barista and customer, all whilst creating the highest-quality coffee.

We speak with Rob Ward, National Coordinator, SCA UK, and Group Coffee Specialist, Gruppo Cimbali, ahead of his events at The GCF.

How the Meta Region (Colombia) is getting back to quality coffee production 

The Linea Mini and Swift Mini make the dream of the perfect home espresso a reality.

The future of coffee shop design and brand identity has never been more important.

The KB90 is the perfect machine for those looking for accuracy, consistency and speed.

"The key is to stay nimble and adapt to the needs of coffee consumers," says Cameron Fry, Creative Director and Owner of Liqui Group. We ask Cameron how coffee shops have been impacted by the pandemic and how they have adapted from a design standpoint.

Join us for the world premiere of the Sensory Experience by F+B Therapy, a new series exploring food, beverage and how we interact with them

We speak to Sierra Yeo, freelance coffee writer, Q-grader and founder of The Kore Directive on all things plant-based milk ahead of her Global Coffee Festival Fringe event!

Cameron Fry, Creative Director and Owner of Liqui Group, tells us about his company, their role in the Global Coffee Festival 2020, plus how important branding is in both the physical and digital space.

Filled with education and history, Accademia del Caffè Espresso is a must-visit for coffee lovers of all levels.   

Meditation expert Michael James Wong, author of Sit Down, Be Quiet and founder of Just Breathe London, tells us how to make your morning cup more meditative.

Kahlúa invites you to come up with the successor of Espresso Martini

ZhiChen Li, Product Development Engineer at Breville/Sage Appliances shares his coffee routine and how he got started in his dream career

Why using the right kind of water is just as important as using high-quality coffee beans 

The Global Coffee Festival will inspire coffee lovers of all levels, baristas and professionals, showcasing the best the industry has to offer

How to overcome the challenge of meeting sustainability expectations in the coffee sector

A delicious dessert that you can make at home 

Plus, the Barista Champion dishes on his favourite Coffee City!

Eversys is bridging the gap between traditional Italian coffee equipment with super automated machines with their latest Enigma line.

Sage's "Coffee Guru", Luke Powell, dishes on his at-home coffee routine, his must-have appliances and his favourite coffee city.

Danish Bakery have taken their range to the next level with the introduction of the new American Style Hot Dog.

A new barista competition fusing the world of coffee and plant-based beverages, in partnership with ALPRO.

"I fell in love with how coffee made me feel, the culture, the people, the art, the science."

Cimbali Group President Maurizio Cimbali speaks on his company’s founding principles and how a dedication to quality, attention to detail and learning from the past has propelled the iconic brand’s innovation for over a century

Two days of highly engaging, entertaining and educational events from coffee experts around the world!

Tips and tricks from the pros.

The experts at La Marzocco tell us how.

A delicious plant-based latte you can make at home.

Interview with David Robson

There's something for everyone.

Sure, coffee cocktails are delicious, but have you ever tried a cold brew cocktail?